Catering
Elevate your events with Eddie’s BBQ Catering! From intimate gatherings to grand celebrations, savor the savory charm of our custom food truck (trailer) catering. Book now for BBQ bliss!
Customized Menus
Tailor your event with Eddie’s BBQ Catering, offering personalized menus that cater to your unique preferences and ensure a quality culinary experience.
QUALITY SERVICE
Eddie’s BBQ takes pride in providing exceptional service. Our team is dedicated to making sure that every aspect of your catered event runs smoothly. We take the stress out of the process, and strive to make it as easy and enjoyable as possible for our clients.
Flexible Capacity
Whether an intimate gathering or a grand celebration, Eddie’s BBQ Catering accommodates a wide range, serving from 20 to 180 guests. Experience the flexibility of our services.
Our Catering Menu
Mains:
Beef Brisket GF
AAA Beef Brisket is hand-trimmed and covered in our Local favorite Rubs. We then smoke low and slow overnight with real wood. This produces a tender and juicy slice of beef with a visible smoke ring.
Pulled Pork GF
Our Pork is hand-trimmed and covered generously with our favorite local rubs. The pork is then slow-smoked overnight with real wood to develop deep bark and flavor. We then hand pull the pork and add back the pork juices, BBQ Sauce, and a touch more rub to make a delicious and juicy bite.
Pork Ribs GF
Side ribs are seasoned lightly with Ed’s Jalapeno Seasoning combined with another favorite rub. We then smoke low & slow for a tender mouthwatering bite. The ribs are lightly covered in BBQ sauce and cut before serving.
Pulled Beef GF
We cook beef blade or beef chuck the same way as our pulled pork. This creates a tender, tasty alternative to pork.
Pork Belly GF
We rub the pork belly and smoke low and slow for hours. Then, we braise the pork to produce a melt-in-your-mouth decadent bite. The pork belly is finished with BBQ sauce and is served sliced.
Bratwurst GF
House-made, this recipe was developed for a Back Yard Sausage Competition. The fresh Bratwurst is smoked until just cooked, then finished on a grill to sear in the juicy flavors. Can be served whole or sliced.
BBQ Chicken GF
Drums and Thighs are dusted with a mild Rub and then smoked lightly with Cherry or Applewood. The Chicken is then finished on the grill and glazed with BBQ Sauce.
Pulled Chicken GF
Chicken Thighs are rubbed and smoked until they have that perfect color and a touch of bark. Then, we braise the chicken until very tender, hand-pull it, and add BBQ sauce and the braising juices.
Tri Tip GF
AAA tri-tip is cooked the same way as our beef brisket. This is a leaner but still very tender and tasty alternative to brisket. Tri-tip can also be served medium-rare and sliced before serving.
Sides
Smoked Mac & Cheese V
We use three cheeses, cream, and just the right amount of seasoning and smoke. Each pan contains more than a pound of real cheese. Rich and creamy and topped with seasoned panko breadcrumbs.
Smoked BBQ Beans
GF (V Option)
We mix five different beans with our special sauce and seasonings, onions, peppers, and house smoked meats. These southern-style beans are then smoked to perfection. Meat can be removed on request to make a vegan/vegetarian option.
Roasted Potatoes GF V
Baby potatoes are lightly seasoned with a blend of Italian and Ed’s jalapeno seasoning and lightly smoked until tender. Served with sour cream.
Perogies V
Baked on the smoker with onions, butter, and light seasoning. Served with sour cream.
Garlic Mashed Potatoes GF V
Boiled potatoes mashed with cream, butter, garlic powder, and a touch of parmesan cheese.
Jalapeno Corn Bread GF V
This cornbread is gluten-free and lightly seasoned with jalapeno and bell peppers. Served warm.
Coleslaw GF V
We add a touch of apple and purple onions, then lightly mix with our house-made coleslaw dressing.
Ceasar Salad V (GF Option)
Fresh-cut romaine lettuce lightly dressed with a GF Garlic Caesar dressing and freshly grated parmesan cheese and croutons. It can be made gluten-free by requesting no croutons.
Baked Corn Kernels GF V
Corn kernels are baked on our smoker with butter, margarine, bell pepper flakes, and a touch of seasoning.
Baked Mixed Vegetables GF V
Peas, corn, carrots, and green beans are baked on our smoker with butter, margarine, bell pepper flakes, and a touch of seasoning.
Dinner Options
- Self serve buffet
- Prices include plates, cutlery, napkins, condiments and buns
- Dinner service from food trailer is an option, please inquire *
| Group Size | 2 Meats, 2 sides | 3 Meats, 2 sides | 3 Meats, 3 sides |
|---|---|---|---|
| 20 - 39 | $31 | $33 | $35 |
| 40 - 69 | $29 | $31 | $33 |
| 70 - 99 | $26 | $28 | $30 |
| 100 - 180 | $25 | $27 | $29 |
Dessert
$3.50 per person. Baked Cookies (Chocolate Chunk, Peanut Butter), Smoked Apple Crisp. Inquire on other available options.
Drinks
$2.50 per person. Assorted Pop (Pepsi, Diet Coke, Iced Tea, Ginger Ale) and Water. Please inquire about other options.
Lunch Options
- We can serve buffet style or from the food truck window.
- Price will include meal boxes, cutlery, napkins and condiments
- One choice from selected meats and includes all selected sides
| Group Size | 1 Meat, 2 sides | 2 Meats, 2 sides | 3 Meats, 3 sides |
|---|---|---|---|
| 30 - 180 | Select meat and sides then inquire on pricing | ||