About Us

At Eddie’s BBQ, our journey began in 2023. Passionate owner Ed Rubin turns love for outdoor cooking into savory Southern BBQ. Every dish reflects tradition, excellence, and local flavors.

 
Eddie's BBQ » About

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Eddie's bbq staff at the Canada's Oldest BBQ Competition

Our Story

We are a local family business that strives to serve quality Southern-style BBQ with all your favorite sides. Our mission is to make the best BBQ at affordable prices. If we won’t eat it, it won’t be served.

Our BBQ meats are smoked low & slow, with real wood, typically overnight for the best flavor and tenderness.

Eddie’s BBQ officially started in May of 2023. Owner/operator Ed Rubin has enjoyed cooking since he was six years old. Following his passion for BBQ, smoking meats, and outdoor cooking, Ed purchased his first competition smoker in the summer of 2020.

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In 2023, we competed in two KCBS Master Series events. In our first-ever event, in Calgary, we placed 10th for Brisket and 10th for Chicken. In our second event, held right in Lumsden, we placed 8th for Chicken. We look forward to future competitions in 2024.

Our BBQ recipes have both traditional and European Influences and have been developed using local food sources, rubs, and sauces.

At Eddie’s BBQ, we operate our own custom-built Licensed Food Truck (Trailer) and offer a full Catering Menu for all your events. Our current catering capacity is from 20 to 180 guests and will grow throughout 2024. We also make charcuterie items, including bacon, jerky, sausage, and our special Ed’s Bratwurst.

Low & Slow
Smoking

Immerse yourself in the rich flavors of Eddie’s BBQ with meats smoked low and slow overnight, using real wood for an unmatched tenderness and taste.

QUALITY BBQ

Tired of mediocre meats and lackluster flavors? Look no further than Eddie’s BBQ. We pride ourselves on using only the highest quality ingredients to create a truly unforgettable catering experience. From our AAA beef to our succulent pork, every bite is sure to please even the most discerning of palates.

Custom Food
Truck Catering

Elevate your events with Eddie’s custom-built, licensed food truck (trailer) catering service. We specialize in gatherings from 20 to 180 guests and deliver a unique and flavorful experience.

Our Cuisine

Embark on a culinary journey at Eddie’s BBQ, where passion meets palate in every savory bite. Our Southern-style BBQ boasts a distinctive flavor profile, achieved through the meticulous art of low and slow smoking with real wood. Savor meats that undergo this flavorful transformation overnight, ensuring tenderness that delights the senses.

Our cuisine embraces tradition and innovation, fusing European influences with local rubs and sauces, creating a unique and memorable dining experience. We prioritize quality, sourcing ingredients locally to support our community and guarantee freshness.

Whether relishing our competition-worthy BBQ, indulging in charcuterie creations, or catering your events, Eddie’s BBQ promises a symphony of flavors that transcends the ordinary.

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ribs on a bed of lettuce

Meet the Team

Discover the passionate individuals behind Eddie’s BBQ, where culinary expertise and dedication converge to bring you the finest Southern-style BBQ experience. Meet the faces, shaping flavor!

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